Description
Indulge in the delightful experience of Salted Caramel Cheesecake Cookies, where creamy cheesecake meets rich salted caramel in a perfectly soft and chewy treat. These cookies are an irresistible addition to any dessert table, ideal for parties, special occasions, or simply a sweet treat at home. With their melt-in-your-mouth texture and sweet flavor balance, they will have everyone coming back for seconds. Easy to make and customizable with your favorite mix-ins, these cookies promise to be a hit with family and friends alike!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1/4 cup salted caramel sauce
- 1 cup mini chocolate chips
- 1/2 cup caramel bits
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, beat softened butter with sugars until fluffy, then add eggs one at a time and stir in vanilla.
- Mix in cream cheese until smooth; then gradually add dry ingredients until just combined.
- Gently fold in salted caramel sauce, chocolate chips, and caramel bits.
- Scoop tablespoon-sized portions onto the baking sheet, spacing them apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg