Description
Indulge in the delightful experience of baking our Salted Caramel Cookie Recipe! These soft and chewy cookies perfectly blend sweet caramel with buttery dough, finished with a sprinkle of flaky sea salt. Ideal for any occasion, from family gatherings to holiday celebrations, their irresistible flavor and gooey texture will leave everyone craving more. Easy to make and incredibly satisfying, these cookies are sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup caramel chips
- ½ cup chocolate chips (optional)
- Flaky sea salt for topping
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- Cream softened butter with granulated and brown sugars until fluffy.
- Beat in eggs one at a time followed by vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined; avoid overmixing.
- Fold in caramel chips and chocolate chips if using.
- Scoop tablespoon-sized portions onto prepared sheets, spacing them apart.
- Sprinkle each cookie with flaky sea salt before baking for added flavor.
- Bake for 10–12 minutes or until edges are golden brown; allow cooling on the sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 10g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg