Description
Indulge in the delightful harmony of sweet and salty with this easy, no-bake Salted Caramel Pretzel Bark.
Ingredients
Scale
- 1 (12 oz) bag Milk Chocolate Chips
- 8 oz Pretzels (Half of 16 oz Bag)
- 1 (11 oz) bag Kraft Caramels, Unwrapped
- 2 tbsp Heavy Cream
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate chips in a microwave-safe bowl using 30-second intervals until smooth.
- Spread 2/3 of the melted chocolate evenly on the prepared baking sheet.
- Arrange pretzels over the melted chocolate and gently press them down.
- In another bowl, melt caramels with heavy cream in the microwave until smooth.
- Drizzle the caramel over the pretzels.
- Drizzle remaining melted chocolate on top.
- Chill in the refrigerator until set before slicing into pieces.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg