Description
Indulge in the delightful world of Salted Caramel White Chocolate Cookies, where every bite offers a perfect balance of sweet and salty flavors. These chewy cookies are packed with rich caramel and creamy white chocolate, making them an irresistible treat for any occasion. Whether you’re hosting a holiday gathering or simply satisfying a sweet tooth, this easy recipe guarantees delicious results that will leave everyone coming back for more.
Ingredients
Scale
- 1 cup unsalted butter
- ¾ cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon salt
- 10 oz. HERSHEY’S Kitchens Sea Salt Caramel Chips
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together cold butter and sugars until fluffy. Add eggs and vanilla, mixing until combined.
- Gradually incorporate flour, baking soda, baking powder, and salt. Mix until just combined.
- Fold in caramel chips and white chocolate chips gently.
- Scoop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for approximately 15 minutes or until golden around the edges. Cool on the baking sheet for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg