Description
Indulge in the delightful combination of sweet and salty with this Salted Honey Cookies Recipe. These soft, chewy cookies are infused with rich honey and a hint of fleur de sel, creating a unique flavor profile that is sure to impress. Perfect for any occasion—be it a holiday gathering, a cozy night in, or simply as a treat for yourself—these cookies offer a comforting bite that pairs beautifully with coffee or tea. With easy-to-follow steps, even novice bakers can whip up this crowd-pleaser in no time!
Ingredients
Scale
- ½ cup unsalted butter
- 2 tablespoons oil
- 1 cup light brown sugar
- ¼ cup honey
- 1 large egg
- 2¼ cups all-purpose flour
- 2 teaspoons baking soda
- ½ teaspoon salt
- 1½ teaspoons cinnamon
- Fleur de sel for topping
Instructions
- In a mixing bowl, cream together the room temperature butter, oil, brown sugar, and honey until smooth. Add the egg and vanilla extract; mix well.
- Gradually incorporate the flour, baking soda, salt, and cinnamon until just combined. Scrape down the bowl as needed.
- Chill the dough for about 1½ hours. Preheat your oven to 350°F (175°C).
- Scoop tablespoon-sized portions onto parchment-lined baking sheets.
- Bake for approximately 10 minutes until the edges are set. Sprinkle with fleur de sel immediately after baking.
- Allow to cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg