Description
Indulge in the irresistible delight of Salted Pistachio Dark Chocolate Chip Cookies. This decadent treat combines the rich, nutty flavor of pistachios with smooth dark chocolate, all enhanced by a sprinkle of flaky sea salt. With no chilling required, these cookies are perfect for any occasion, whether you’re hosting a casual gathering or celebrating a holiday. They come together quickly, making them an ideal choice for cookie lovers in need of a fast and delicious dessert. Expect a chewy texture with every bite, leaving you craving more!
Ingredients
Scale
- 1/2 cup unsalted butter (melted and browned)
- 2/3 cup light brown sugar
- 2 tbsp white sugar
- 1 large egg (room temperature)
- 1 tbsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 cup roasted and salted pistachios (finely chopped)
- Flaky sea salt
- 1 dark chocolate bar (chopped, approx 3/4 cup)
Instructions
- Brown the butter in a medium pan over medium heat until golden and aromatic. Transfer to a glass bowl to cool slightly.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together the cooled brown butter, light brown sugar, and white sugar until combined.
- Mix in the egg and vanilla extract until smooth.
- Fold in flour, baking soda, and chopped pistachios until just combined. Add dark chocolate chunks.
- Scoop dough onto the prepared baking sheet, spacing cookies apart.
- Bake for 12-15 minutes until golden at the edges but still soft in the center.
- Sprinkle with flaky sea salt after removing from the oven.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg