Description
Indulge in the warm, comforting taste of Salted Sage Honey Butter Brioche Rolls. These rich and fluffy rolls combine the sweet notes of honey with the fragrant essence of sage, making them the perfect companion for any meal. Ideal for Thanksgiving or a delightful breakfast treat, these brioche rolls are both versatile and easy to make. With simple ingredients and straightforward instructions, you can create a stunning dish that’s sure to impress family and friends. Whether served alongside savory dishes, spread with butter, or enjoyed fresh out of the oven, these rolls elevate every dining experience.
Ingredients
Scale
- 3 1/2 – 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 teaspoon salt
- 3/4 cup warm milk
- 3 tablespoons honey
- 6 tablespoons salted butter, at room temperature
- 3 eggs, at room temperature
- 1 egg yolk, beaten with 1 tablespoon water
- Flaky sea salt
- 12 sage leaves
- 6 tablespoons salted butter, at room temperature
- 3 tablespoons honey
Instructions
- In a stand mixer bowl, combine 3 ½ – 4 cups flour, 2 ¼ teaspoons yeast, and 1 teaspoon salt.
- Add ¾ cup warm milk, 3 tablespoons honey, 6 tablespoons butter, and 3 eggs; mix until incorporated.
- Cover and let rise at room temperature for 15 minutes to an hour.
- Fry sage leaves in butter until crisp; chop finely and mix into remaining butter with honey.
- Preheat oven to 350°F (175°C). Punch down dough and divide; roll each half into a square.
- Brush squares with sage honey butter; cut into strips and shape into coils in a baking dish.
- Let rise for another 30 minutes before brushing with egg yolk and baking for 22-25 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg