Description
Samoas Iced Coffee is a delightful drink that combines the rich flavors of chocolate, caramel, and coconut, reminiscent of the beloved Girl Scout cookie. This indulgent iced coffee is perfect for any occasion—whether you’re enjoying a warm afternoon or looking to impress guests with a unique beverage. With its creamy coconut milk and luscious caramel drizzle, this recipe is not only quick to prepare but also customizable to suit your taste. In just 10 minutes, you can create a visually stunning drink that’s as delicious as it is refreshing.
Ingredients
Scale
- 1/2 cup caramel sauce (divided)
- 4 cups brewed coffee
- 1 cup toasted shredded coconut
- 1 cup refrigerated coconut milk
- Whipped cream (for topping)
- Chocolate sauce (for topping)
Instructions
- Prepare glasses by dipping rims in caramel sauce and then in toasted coconut.
- Add 1 tablespoon of caramel sauce to each glass and pour in 1 cup of brewed coffee.
- Fill each glass with ice cubes and pour coconut milk on top; stir gently.
- Top with whipped cream and drizzle chocolate sauce over the whipped cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Beverage
- Cuisine: American
Nutrition
- Serving Size: 1 glass (300ml)
- Calories: 250
- Sugar: 35g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg