Description
Savor the mouthwatering delight of Sausage and Shrimp Kabobs, a dish that perfectly marries smoky sausage with juicy shrimp for an unforgettable grilling experience. Ideal for busy weeknights or vibrant summer BBQs, these kabobs are not just easy to prepare but also visually stunning with their colorful presentation. Ready in under 30 minutes, they make for a quick yet impressive meal that everyone will love. Whether served on a bed of greens, paired with zesty dipping sauces, or as part of a delightful platter, these kabobs are versatile enough to suit any occasion. With each bite delivering a burst of flavor, they’re bound to become a favorite at your dinner table.
Ingredients
Scale
- 12 oz smoked sausage rope
- 12 oz jumbo shrimp (tail-on, peeled and deveined)
- 2 tsp olive oil
- 2 Tbsp barbecue seasoning
Instructions
- Preheat your grill to 350 degrees F.
- Cut the smoked sausage into 1-inch slices and pat the shrimp dry with paper towels.
- In a mixing bowl, combine the shrimp, sausage slices, olive oil, and barbecue seasoning; toss until well coated.
- Assemble each kabob by tucking a sausage slice into the curve of a shrimp and threading them onto skewers.
- Grill the skewers over medium-high heat for about 3 minutes per side until shrimp are opaque and cooked through.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (approximately 150g)
- Calories: 270
- Sugar: 1g
- Sodium: 900mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 160mg