Description
Sausage Pancake Muffins are a delightful fusion of savory and sweet, making them the ultimate breakfast treat. These portable muffins feature hearty breakfast sausage mixed with fluffy pancake batter, resulting in a comforting meal that’s perfect for busy mornings or leisurely brunches. Easy to make and customizable, they can be enhanced with cheese or your favorite herbs. Whether served warm with a drizzle of maple syrup or paired with fresh fruit, these muffins are sure to impress everyone at the table. Enjoy the convenience of a quick breakfast that doesn’t compromise on flavor with this versatile recipe!
Ingredients
- Breakfast sausage
- Pancake mix
- Eggs
- Milk
- Cheddar cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a muffin tin or line it with muffin liners.
- Cook the breakfast sausage in a skillet over medium heat until browned; drain excess fat.
- In a mixing bowl, combine pancake mix, eggs, and milk. Whisk until just combined, then fold in the cooked sausage and optional cheddar cheese.
- Fill each muffin cup about two-thirds full with the batter.
- Bake for 18-20 minutes until golden brown on top.
- Allow to cool for a few minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 2g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg