Description
Enjoy a taste of Italy right in your backyard with these Ultimate Grilled Italian Sausage Sandwiches. Juicy Italian sausages are grilled to perfection, topped with vibrant bell peppers and onions, and served on crusty buns. This dish is quick, customizable, and perfect for summer barbecues or weeknight dinners. In just 30 minutes, you can create a mouthwatering meal that will have everyone coming back for seconds.
Ingredients
Scale
- 4 Italian sausages (about 1 pound)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium yellow onion, thinly sliced
- 4 crusty hoagie rolls or ciabatta buns
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat (400°F / 200°C). Clean and oil the grates.
- Toss sliced bell peppers and onions with olive oil, salt, and pepper in a bowl.
- Grill sausages for 12-15 minutes, turning occasionally until cooked through (internal temp should reach 160°F / 70°C).
- On the other side of the grill, add the seasoned veggies and grill for about 8-10 minutes until tender.
- Lightly toast buns cut-side down on the grill for the last few minutes of cooking.
- Assemble sandwiches by placing one sausage on each bun and topping with grilled peppers and onions. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 470
- Sugar: 4g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg