Description
Savory Garden Zucchini Casserole is a delightful dish that embodies the fresh flavors of summer. Combining tender zucchini, juicy tomatoes, and a rich blend of cheeses, this casserole is comfort food at its finest. Easy to prepare and incredibly versatile, it can be served as a main course or a healthy side dish. Ideal for family dinners or potluck gatherings, this recipe showcases garden-fresh ingredients, ensuring each bite is both satisfying and nutritious. With minimal cooking time and simple steps, you’ll have a delicious meal ready in no time.
Ingredients
Scale
- 3 medium zucchinis, thinly sliced
- 1 cup cherry tomatoes, halved
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil and sauté onions for about 5 minutes until translucent.
- Add minced garlic and cook for an additional 1-2 minutes until fragrant.
- Stir in sliced zucchinis and halved tomatoes; season with salt, pepper, basil, and oregano. Cook for about 5-7 minutes until vegetables are tender.
- Transfer the mixture to a greased baking dish.
- In a bowl, mix Parmesan cheese, mozzarella cheese, and breadcrumbs; sprinkle over the vegetable mixture.
- Bake for 25-30 minutes until the cheese is golden brown and bubbly.
- Let cool slightly before serving; garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (240g)
- Calories: 220
- Sugar: 4g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg