If you’re searching for a dish that combines tender, juicy pork with vibrant vegetables, look no further than this Garlic Butter Pork Tenderloin Recipe with Potatoes and Green Beans. This one-pan meal is not only delicious but also quick to prepare, making it perfect for weeknight dinners or special occasions. The succulent flavors of garlic and butter enhance the natural richness of the pork, while the potatoes and green beans provide a satisfying balance of textures. Thai chicken lettuce wraps In under an hour, you can serve up a comforting meal that everyone will love. With minimal cleanup required, this recipe makes it easy to enjoy a home-cooked feast without spending all evening in the kitchen. Whether you’re an experienced chef or just starting out, you’ll appreciate how simple yet flavorful this dish can be.
Why You’ll Love This Garlic Butter Pork Tenderloin Recipe with Potatoes and Green Beans
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- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Garlic Butter Pork Tenderloin Recipe with Potatoes and Green Beans
Here’s what you’ll need to make this delicious dish:
- Pork Tenderloin: Look for a well-trimmed tenderloin, weighing about 1 to 1.5 pounds, which will cook evenly and stay juicy.
- Baby Potatoes: Use small baby potatoes for quick cooking; they add creaminess to the dish when roasted.
- Fresh Green Beans: Select bright green beans that are firm and crisp; they should complement the pork’s richness.
- Garlic: Fresh garlic is essential; minced garlic adds robust flavor that enhances the entire dish.
- Butter: Use unsalted butter for better control over seasoning; it will help create a luscious sauce.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Butter Pork Tenderloin Recipe with Potatoes and Green Beans
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). This temperature ensures that everything cooks evenly while developing a beautiful golden crust on the pork.
Step 2: Prepare the Vegetables
Wash and halve the baby potatoes before trimming the ends of the green beans. Place them in a large mixing bowl.
Step 3: Season Ingredients
In a small bowl, melt butter and mix in minced garlic along with salt and pepper. Drizzle half of this mixture over the vegetables in the mixing bowl.
Step 4: Sear the Pork
Heat a skillet over medium-high heat. Add olive oil before placing the pork tenderloin in the skillet. Sear on each side for about 3-4 minutes until browned.
Step 5: Combine Everything
Transfer the seared pork into a baking dish along with seasoned potatoes and green beans. Drizzle remaining garlic butter over everything.
Step 6: Bake Until Cooked Through
Place the baking dish in your preheated oven and roast for about 25-30 minutes or until the pork reaches an internal temperature of at least 145°F (63°C).
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
- Temperature Control: Let ingredients reach room temperature before starting for better results
- Advanced Technique: For enhanced flavor, try marinating the pork in garlic butter overnight
How to Serve Garlic Butter Pork Tenderloin Recipe with Potatoes and Green Beans
This Garlic Butter Pork Tenderloin Recipe with Potatoes and Green Beans is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish. zesty cucumber salad.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the garlic butter mixture and marinate the pork tenderloin up to 24 hours in advance. Store the marinated tenderloin covered in the refrigerator to maximize flavor absorption.
- Storing: Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze portions in freezer-safe bags for up to 3 months, ensuring you remove as much air as possible.
- Reheating: To reheat, place leftover pork tenderloin in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. Alternatively, heat in a skillet over low heat, adding a splash of broth or water to maintain moisture.
Suggestions for Garlic Butter Pork Tenderloin Recipe with Potatoes and Green Beans
Overcooking the Pork Tenderloin
One common mistake when preparing the garlic butter pork tenderloin recipe with potatoes and green beans is overcooking the pork. Overcooked pork becomes dry and loses its tenderness. To avoid this, use a meat thermometer to check for doneness. The ideal internal temperature for pork tenderloin is 145°F (63°C). cheesy garlic chicken wraps Once it reaches this temperature, remove it from the heat and let it rest for a few minutes before slicing. This resting period allows the juices to redistribute, resulting in a moist and flavorful dish.
Skipping the Marinade
Marinating your pork tenderloin is essential for enhancing flavor and tenderness. A common error is skipping this step. Marinating not only infuses the meat with garlic and herbs but also helps in breaking down proteins, making the pork more succulent. Aim to marinate your tenderloin for at least 30 minutes, or ideally overnight if time permits. Incorporating fresh herbs like rosemary or thyme along with garlic butter can elevate the overall flavor profile of your dish.
Neglecting Vegetable Preparation
Another frequent oversight is neglecting the preparation of the potatoes and green beans. For even cooking, cut the potatoes into uniform sizes and trim the green beans properly. This ensures that everything cooks evenly and maximizes flavor. Additionally, consider parboiling or steaming the vegetables before adding them to your garlic butter mixture. This technique helps achieve perfect tenderness while allowing them to soak up that delicious garlic butter flavor during the final cooking stages.
Not Using Fresh Ingredients
Using fresh ingredients makes a significant difference in any recipe, including this garlic butter pork tenderloin recipe with potatoes and green beans. Store-bought garlic powder or stale herbs do not provide the same vibrant flavor as fresh garlic or herbs. Always opt for freshly minced garlic and high-quality butter for better taste. Fresh vegetables also contribute to a crisper texture and brighter colors on your plate, enhancing both visual appeal and taste.
FAQs
What is the best way to season my garlic butter pork tenderloin?
For optimal flavor in your garlic butter pork tenderloin recipe with potatoes and green beans, seasoning is key. Start by generously seasoning your pork with salt and pepper before marinating it in a mixture of melted butter, minced garlic, and fresh herbs like rosemary or thyme. Letting it sit enhances flavor absorption. You can also add spices like paprika or cayenne for an extra kick.
Can I use other vegetables with this recipe?
Absolutely! While this recipe features potatoes and green beans, feel free to experiment with other vegetables. Carrots, Brussels sprouts, or asparagus work great too. Just remember to adjust cooking times based on vegetable types; denser veggies may require longer cooking times compared to quicker-cooking varieties.
How do I know when my pork tenderloin is done?
The most reliable method to determine if your pork tenderloin is cooked through involves using a meat thermometer. Insert it into the thickest part of the meat; it should read 145°F (63°C). If you don’t have a thermometer handy, you can make a small incision – if the juices run clear rather than pink, it’s likely done.
Can I prepare this dish ahead of time?
Yes! Preparing your garlic butter pork tenderloin recipe with potatoes and green beans ahead of time can save you effort during busy weeknights or gatherings. You can marinate the pork in advance and store it in the refrigerator overnight. Cooked leftovers can also be refrigerated for up to three days; just reheat gently to maintain moisture.
Conclusion for Garlic Butter Pork Tenderloin Recipe with Potatoes and Green Beans
In summary, mastering your garlic butter pork tenderloin recipe with potatoes and green beans involves avoiding common pitfalls such as overcooking or skipping essential steps like marinating or using fresh ingredients. Ensure even cooking by preparing your vegetables properly while being mindful of seasoning levels for maximum flavor enhancement. Don’t hesitate to experiment with different vegetables or spices that suit your palate best. By following these guidelines, you will create a deliciously satisfying dish that impresses everyone at your table! Enjoy every bite of this delightful meal!
Garlic Butter Pork Tenderloin with Potatoes and Green Beans
- Total Time: 45 minutes
- Yield: Serves 4
Description
Garlic Butter Pork Tenderloin with Potatoes and Green Beans is a mouthwatering one-pan meal that transforms your weeknight dinners into a gourmet experience. Juicy, seared pork tenderloin pairs perfectly with tender baby potatoes and crisp green beans, all infused with rich garlic butter. Ready in under an hour, this dish is not only comforting but also impressively delicious, making it suitable for any occasion.
Ingredients
- 1.5 lbs pork tenderloin
- 1 lb baby potatoes, halved
- 8 oz fresh green beans, trimmed
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
Instructions
- Preheat the oven to 400°F (200°C).
- Halve the baby potatoes and trim the green beans.
- Melt butter, mix in minced garlic, salt, and pepper; drizzle half over the vegetables.
- Heat olive oil in a skillet over medium-high heat; sear pork on all sides until browned (about 12 minutes).
- Transfer pork to a baking dish; add vegetables and drizzle remaining garlic butter on top.
- Roast for 25-30 minutes or until pork reaches an internal temperature of 145°F (63°C). Rest before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
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