Description
Discover a deliciously tender and flavorful dish with this Savory Garlic Butter Turkey Tenderloin recipe. Perfect for family dinners or special occasions, this dish is marinated in a rich garlic butter sauce infused with herbs, ensuring each bite is juicy and satisfying. With minimal prep time and straightforward instructions, it’s an ideal choice for cooks of all skill levels. Impress your guests with a beautifully roasted turkey tenderloin that not only looks stunning but also delivers an unforgettable taste experience.
Ingredients
Scale
- 1 lb turkey tenderloin
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix melted butter, minced garlic, thyme, rosemary, salt, and pepper.
- Place the turkey tenderloin in a roasting pan and pour the marinade over it, coating it thoroughly.
- Marinate for at least 30 minutes at room temperature or refrigerate for up to 2 hours.
- Roast the turkey in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Let the turkey rest for 10 minutes before slicing to retain its juices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 200
- Sugar: 0g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 95mg