Description
Savory Pistachio-Crusted Brie Bites are a delectable appetizer that will wow your guests at any gathering. These bite-sized treats feature rich, creamy Brie cheese enveloped in a flaky pastry crust and topped with a crunchy pistachio coating, complemented by aromatic rosemary. Perfect for dinner parties, holiday celebrations, or casual get-togethers, these gourmet bites not only offer a delightful flavor combination but also an impressive presentation. Serve them warm for an irresistible snack that is sure to become a favorite.
Ingredients
Scale
- 1 wheel Brie cheese
- 1/2 cup unsalted roasted pistachios (finely chopped)
- 1 tablespoon honey
- 1 tablespoon fresh rosemary (minced)
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 sheet puff pastry
- 1 large egg (for egg wash)
- Optional: 1/4 cup cranberries or pomegranate seeds (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the chilled puff pastry on a floured surface to about ¼ inch thick and cut into squares.
- In a mixing bowl, combine chopped pistachios, honey, minced rosemary, sea salt, and black pepper.
- Place Brie in the center of each pastry square, top with the pistachio mixture, and fold corners over to seal.
- Brush each bite with beaten egg for shine.
- Arrange on a parchment-lined baking sheet and bake for about 20 minutes until golden brown.
- Let cool slightly before serving; garnish if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brie bite (30g)
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg