Description
Experience the comforting flavors of Salisbury Steak with Mushroom Gravy, a timeless dish featuring juicy beef patties enveloped in a rich, savory sauce. This easy-to-make recipe is perfect for weeknight dinners or special occasions, and it pairs beautifully with fluffy mashed potatoes or steamed vegetables. Prepare to impress your family and friends with this hearty meal that warms both the heart and soul.
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup plain breadcrumbs
- 1 medium onion, chopped (divided)
- 8 oz fresh mushrooms, sliced
- 2 cups low-sodium beef broth
- 2 tbsp low-sodium soy sauce
- 1 tbsp olive oil
- 2 tbsp all-purpose flour
- Salt and pepper to taste
Instructions
- In a bowl, combine ground beef, breadcrumbs, half of the chopped onion, salt, and pepper. Mix until just combined and form into oval-shaped patties.
- Heat olive oil in a skillet over medium heat. Cook patties for 4-5 minutes on each side until browned and cooked through. Remove from skillet.
- In the same skillet, add remaining onion and mushrooms; sauté for 5-7 minutes until softened.
- Sprinkle flour over the mixture while stirring for about a minute. Gradually pour in beef broth and soy sauce; stir until thickened.
- Return patties to the skillet; simmer on low for a few minutes until heated through.
- Serve warm, drizzled with gravy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (180g)
- Calories: 350
- Sugar: 3g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 80mg