Description
Delight in the flavors of Savory Spinach Artichoke Quesadillas, a scrumptious dish that elevates any meal. These quesadillas combine fresh spinach, tender artichokes, and gooey mozzarella cheese, all enveloped in a crispy tortilla. Perfect for brunch, lunch, or a quick dinner, they offer versatility and can be customized to suit your taste. With just 15 minutes of prep time, you can whip up these delicious bites that are not only satisfying but also healthy! Serve them warm with your favorite dips or alongside fresh veggies for a delightful dining experience that’s sure to impress.
Ingredients
- Fresh spinach
- Artichoke hearts (canned or frozen)
- Cream cheese
- Shredded mozzarella cheese
- Flour tortillas
- Olive oil
- Salt and pepper
Instructions
- In a mixing bowl, combine fresh spinach, artichoke hearts, and cream cheese. Season with salt and pepper.
- Place a tortilla on a clean surface and spread the spinach-artichoke mixture over half.
- Sprinkle shredded mozzarella on top and fold the tortilla in half.
- Heat a non-stick skillet over medium heat with a drizzle of olive oil. Cook the quesadilla for 3-4 minutes until golden brown. Flip carefully and cook for an additional 3-4 minutes.
- Remove from heat, let cool slightly, then slice into triangles and serve.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg