Description
Shakshuka Recipe (Easy & Traditional) is a vibrant and flavorful dish that transports you to the heart of North Africa and the Middle East. This delightful meal features perfectly poached eggs nestled in a rich, spiced tomato sauce, making it an ideal option for breakfast, brunch, or even dinner. With its bold flavors and colorful presentation, shakshuka is not only healthy but also quick to prepare—ready in under 30 minutes. Serve it with crusty bread or over rice for a satisfying meal that can easily be customized to suit your taste. Enjoy this comforting classic any time of day!
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion (diced)
- 1 red bell pepper (seeded and diced)
- 4 garlic cloves (finely chopped)
- 2 teaspoons paprika
- 1 teaspoon cumin
- ¼ teaspoon chili powder
- 1 (28-ounce can) whole peeled tomatoes
- 6 large eggs
- salt and pepper (to taste)
- 1 small bunch fresh cilantro (chopped)
- 1 small bunch fresh parsley (chopped)
Instructions
- Heat olive oil in a large sauté pan over medium heat. Add diced onion and red bell pepper; cook until the onion is translucent.
- Stir in minced garlic, paprika, cumin, and chili powder; cook for another minute until fragrant.
- Add canned tomatoes with juice, breaking them down with a spoon. Season with salt and pepper; simmer the sauce.
- Create wells in the sauce and crack an egg into each one. Cover the pan and cook until your desired doneness is reached (5-8 minutes).
- Garnish with chopped cilantro and parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: North African/Middle Eastern
Nutrition
- Serving Size: 1 egg with tomato sauce (200g)
- Calories: 250
- Sugar: 6g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 370mg