Description
Delight in the flavors of Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce, a perfect weeknight dinner that comes together effortlessly on a single pan. This recipe features savory chicken or turkey sausage paired with tender sweet potatoes and vibrant broccoli, all enhanced by a rich honey garlic sauce. Not only is it quick to prepare—taking just 20 minutes of hands-on time—but it’s also ideal for busy evenings or special occasions. With minimal cleanup and an explosion of taste, this dish is sure to become a family favorite, making dinner as enjoyable as it is easy.
Ingredients
Scale
- 14 oz chicken or turkey sausage, sliced
- 2 medium sweet potatoes, cubed
- 2 cups broccoli florets
- 1 tablespoon unsalted butter
- 4 medium cloves garlic, minced
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- 2 tablespoons minced fresh parsley for garnish
Instructions
- Preheat oven to 400F. Lightly grease a large sheet pan.
- Spread sausage slices, sweet potato cubes, and broccoli florets on the sheet pan.
- In a skillet, melt butter over medium heat. Sauté minced garlic until fragrant.
- Add honey, soy sauce, and vinegar; simmer until slightly thickened.
- Drizzle sauce over the sausage and vegetables; toss to coat evenly.
- Roast for 25-30 minutes until vegetables are tender.
- Garnish with fresh parsley before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 365g)
- Calories: 380
- Sugar: 17g
- Sodium: 620mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 60mg