Description
Indulge in our delightful Shepherd’s Pie with Ground Turkey, a heartwarming twist on the classic comfort dish that your family will love. This recipe features lean ground turkey sautéed with fresh herbs and garlic, combined with a colorful medley of vegetables, all enveloped in creamy mashed potatoes. Perfect for busy weeknights or special gatherings, this savory dish is not only satisfying but also a healthier alternative to traditional shepherd’s pie. With its rich flavors and delightful textures, it’s sure to become a staple on your dinner table.
Ingredients
Scale
- 1 lb. ground turkey
- 2 lbs. russet potatoes
- 1 medium onion
- 1 cup frozen peas and corn mix
- Olive oil
- Garlic
- Worcestershire sauce
- Chicken broth
- Sour cream (or Greek yogurt)
- Cheddar cheese (optional)
Instructions
- Heat olive oil in an oven-safe skillet and sauté chopped onions until softened.
- Add ground turkey, garlic, thyme, salt, and pepper; cook until the turkey is browned.
- Stir in Worcestershire sauce and tomato paste; then add flour and chicken broth along with frozen veggies. Simmer until thickened.
- Boil cubed potatoes until fork-tender, drain, mash with butter, milk, and sour cream.
- Spread mashed potatoes over the turkey mixture in the skillet; sprinkle cheese if desired.
- Bake at 400°F for 20 minutes until heated through; let rest before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 pie (approximately 350g)
- Calories: 410
- Sugar: 5g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 90mg