Description
Shrimp and Asparagus Stir-Fry with Mushrooms is a vibrant and flavorful dish that brings together succulent shrimp, crisp asparagus, and savory mushrooms in just under 30 minutes. This quick and healthy meal is perfect for busy weeknights or special gatherings. The combination of garlic, ginger, and a splash of soy sauce creates a mouthwatering taste that will impress your family and friends alike. Serve it over rice or noodles for a complete meal, or enjoy it on its own as a light option. With minimal cleanup needed, this delightful stir-fry will quickly become a favorite in your recipe rotation.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 bunch asparagus, cut into 2-inch pieces
- 8 ounces mushrooms, sliced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons vegetable oil
- Cooked rice or noodles for serving
Instructions
- Prepare the ingredients by peeling shrimp and cutting asparagus and mushrooms.
- Marinate shrimp in soy sauce for about 10 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Sauté garlic and ginger until fragrant (about 30 seconds).
- Add marinated shrimp and cook until they turn pink (2-3 minutes).
- Stir in asparagus and mushrooms; cook until asparagus is tender yet crisp (3-5 minutes).
- Pour in remaining soy sauce and optional oyster sauce; mix well.
- Season to taste with salt and pepper.
- Drizzle with sesame oil before serving.
- Serve immediately over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 260
- Sugar: 3g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 220mg