Shrimp and Summer Veggie Foil Packs

These Shrimp and Summer Veggie Foil Packs are a fantastic way to enjoy a healthy meal that’s bursting with flavor. Perfect for a weeknight dinner or your next summer cookout, this recipe combines succulent shrimp with fresh, vibrant vegetables, all seasoned to perfection. The beauty of this dish lies in its simplicity; everything cooks together in individual foil packs, making cleanup a breeze!

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in under 30 minutes, making it perfect for busy weeknights.
• Healthy Ingredients: Packed with protein from the shrimp and vitamins from the veggies, it’s a nutritious choice for the whole family.
• Minimal Cleanup: Cooking in foil packs means fewer dishes to wash after your meal.
• Customizable: You can easily swap out veggies based on what you have on hand or your personal preferences.
• Grill or Oven-Friendly: Whether you’re grilling outdoors or cooking indoors, these foil packs can be prepared anywhere.

Tools and Preparation

Before you start making your Shrimp and Summer Veggie Foil Packs, gather your tools. Having the right equipment will streamline the cooking process.

Essential Tools and Equipment

• Heavy-duty aluminum foil
• Mixing bowl
• Grill or oven
• Tongs

Importance of Each Tool

• Heavy-duty aluminum foil: Keeps the moisture in while allowing even cooking of the shrimp and veggies.
• Mixing bowl: Provides ample space to toss all ingredients together for even seasoning.
• Grill or oven: Offers flexibility in cooking methods, ensuring delicious results regardless of your choice.

Ingredients

Ingredients:
– 1 small zucchini, (ends trimmed, sliced into half moons (1 1/3 cups))
– 1 small yellow squash, (ends trimmed, sliced into quarters (1 1/3 cups))
– 1 pint grape tomatoes
– 1 green bell pepper, (chopped (1 cup))
– 1/2 small red onion, (chopped into chunks and separated)
– 1 1/2 cups fresh corn
– 1 1/4 lbs. large (21/25) raw shrimp, (peeled and deveined)
– 3 Tbsp olive oil
– 3 garlic cloves, (minced (1 Tbsp))
– Salt and freshly ground black pepper
– 1 tsp paprika
– 1/2 tsp celery seed
– 1/2 tsp dried thyme
– 1/4 tsp cayenne pepper ((or to taste, optional))
– 1 1/2 Tbsp minced parsley, (for garnish (optional))
– 4 lemon wedges, (for serving)

How to Make Shrimp and Summer Veggie Foil Packs

Step 1: Preheat the Grill

Preheat your grill over medium-high heat to 425 degrees Fahrenheit. This ensures that your Shrimp and Summer Veggie Foil Packs cook evenly.

Step 2: Prepare the Foil

Cut eight sheets of heavy-duty aluminum foil measuring 12 by 14 inches each. Use two sheets per packet for durability.

Step 3: Mix Ingredients

In a large mixing bowl, combine the following:
* Add the sliced zucchini, yellow squash, grape tomatoes, chopped bell pepper, red onion, fresh corn, and shrimp.
* Drizzle with olive oil and sprinkle garlic, salt, pepper, paprika, celery seed, thyme, and cayenne pepper over the mixture.
* Toss well to coat all ingredients evenly.

Step 4: Assemble the Foil Packs

Layer two sheets of foil per packet. Place one sheet down horizontally and another vertically on top. Divide the mixed ingredients among the double-lined foil sheets in a rectangular shape at the center.

Step 5: Seal the Packets

Wrap up the sides of the first sheet of foil tightly around the mixture. Roll edges several times to seal securely. Repeat with the second sheet in the opposite direction for added security.

Step 6: Grill Your Foil Packs

Place assembled packets on the grill. Cook for about 12 to 14 minutes until shrimp are fully cooked through. Flip packets over halfway through grilling for even cooking.

Step 7: Serve Your Dish

Carefully open each packet as steam will escape. Sprinkle with minced parsley for garnish. Serve with lemon wedges for an extra burst of flavor.

Now you’re ready to enjoy your deliciously seasoned Shrimp and Summer Veggie Foil Packs!

How to Serve Shrimp and Summer Veggie Foil Packs

Serving Shrimp and Summer Veggie Foil Packs is a breeze, thanks to their individual portions and vibrant flavors. These packs are not only delicious but also visually appealing, making them perfect for any gathering or casual weeknight dinner.

Fresh Salad

• A light mixed green salad with vinaigrette complements the shrimp and veggies nicely.

Crusty Bread

• Serve with warm, crusty bread to soak up the flavorful juices from the foil packs.

Rice Pilaf

• A side of fluffy rice pilaf adds a hearty element to the meal and balances the freshness of the veggies.

Grilled Corn on the Cob

• Grilling corn on the cob alongside your foil packs enhances that summer cookout vibe.

Lemon Wedges

• Fresh lemon wedges can brighten up each bite when squeezed over the shrimp and veggies just before eating.

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How to Perfect Shrimp and Summer Veggie Foil Packs

To ensure your Shrimp and Summer Veggie Foil Packs turn out perfectly every time, follow these helpful tips.

• Use heavy-duty foil: This prevents tearing and ensures your ingredients stay enclosed while cooking.
• Don’t overcrowd: Avoid adding too many ingredients in one packet; this allows even cooking and better flavor distribution.
• Preheat your grill properly: Make sure your grill reaches the right temperature for even cooking of shrimp and veggies.
• Adjust seasoning to taste: Feel free to add more spices or herbs based on your personal preference for heat or flavor.
• Check for doneness: Ensure shrimp are opaque and fully cooked; they should be pink without any translucence.

Best Side Dishes for Shrimp and Summer Veggie Foil Packs

Pairing side dishes with Shrimp and Summer Veggie Foil Packs can elevate your meal experience. Here are some fantastic options that complement this dish beautifully.

1. Garlic Bread: Create a crunchy side by spreading garlic butter on slices of bread before toasting them until golden.
2. Coleslaw: A creamy coleslaw adds a crunchy texture that contrasts well with the tender shrimp and veggies.
3. Quinoa Salad: A refreshing quinoa salad with herbs and lemon offers a nutritious boost alongside your main dish.
4. Potato Salad: A classic potato salad brings comfort food vibes, making it a satisfying side choice for gatherings.
5. Grilled Asparagus: Lightly seasoned grilled asparagus provides a deliciously charred flavor that pairs excellently with seafood.
6. Cucumber Salad: A cool cucumber salad gives a fresh crunch that balances out the richness of the shrimp packs.

Common Mistakes to Avoid

Making Shrimp and Summer Veggie Foil Packs is simple, but there are a few common mistakes to watch out for.

• Skipping the seasoning: Not seasoning the shrimp and veggies well can lead to bland foil packs. Always season generously with salt, pepper, and your favorite spices.
• Using thin foil: Thin or low-quality foil may tear or not hold steam properly. Opt for heavy-duty aluminum foil for best results.
• Overcrowding the packets: Packing too many ingredients can prevent even cooking. Make sure each packet has enough space for steam to circulate.
• Ignoring cooking times: Cooking shrimp too long can make it rubbery. Keep an eye on the grill and check for doneness around 12 minutes.
• Not preheating the grill: A cold grill means uneven cooking. Preheat your grill to ensure everything cooks evenly and thoroughly.

Refrigerator Storage

• Store in airtight containers for up to 3 days.
• Allow the foil packs to cool completely before refrigerating.

Freezing Shrimp and Summer Veggie Foil Packs

• Freeze uncooked foil packs for up to 2 months.
• Label containers with date and contents before freezing.

Reheating Shrimp and Summer Veggie Foil Packs

• Oven: Preheat oven to 350°F (175°C). Unwrap the foil packs and place on a baking sheet. Heat for about 10-15 minutes until warmed through.
• Microwave: Place in microwave-safe dish, cover loosely, and heat on medium power for about 2-3 minutes or until hot.
• Stovetop: Heat in a skillet over medium heat with a splash of water, covering to steam gently until heated through.

Frequently Asked Questions

What are Shrimp and Summer Veggie Foil Packs?

Shrimp and Summer Veggie Foil Packs are simple meals where shrimp and seasonal vegetables are seasoned, wrapped in foil, and grilled or baked.

Can I customize the vegetables in Shrimp and Summer Veggie Foil Packs?

Absolutely! You can substitute any seasonal veggies you have on hand, such as bell peppers, asparagus, or broccoli.

How long do Shrimp and Summer Veggie Foil Packs take to cook?

They typically take about 12-14 minutes on a medium-high grill but always check that shrimp is fully cooked.

Are Shrimp and Summer Veggie Foil Packs healthy?

Yes! These packs are packed with protein from shrimp and vitamins from fresh veggies, making them a nutritious meal option.

Can I use frozen shrimp for this recipe?

Yes! If using frozen shrimp, make sure they are thawed before adding them to your foil pack for even cooking.

Final Thoughts

Shrimp and Summer Veggie Foil Packs are perfect for quick weeknight dinners or summer cookouts. Their ease of preparation makes them versatile—feel free to swap out vegetables or adjust seasonings based on your preferences. Give this recipe a try; you’ll love how deliciously simple it is!