Description
Shrimp Boil Foil Packs offer a mouthwatering and effortless way to savor a classic seafood feast. These delightful packets are filled with plump, juicy shrimp, tender baby potatoes, and sweet corn, all seasoned with zesty Cajun spices. Perfect for busy weeknights or casual outdoor gatherings, they cook quickly in the oven or on the grill, making cleanup a breeze. This interactive dining experience allows everyone to customize their own packs, ensuring a fun meal that’s sure to impress family and friends alike. With minimal preparation and maximum flavor, Shrimp Boil Foil Packs are destined to become a go-to recipe in your culinary repertoire.
Ingredients
- Large shrimp (peeled and deveined)
- Baby potatoes (halved)
- Fresh corn on the cob (cut into pieces)
- Cajun seasoning
- Lemon wedges
- Olive oil
Instructions
- Preheat your oven to 400°F (200°C) or prepare your grill over medium heat.
- Cut aluminum foil into large sheets (about 12 inches long) and lay flat.
- In a bowl, mix shrimp, halved potatoes, corn pieces, Cajun seasoning, and olive oil until evenly coated.
- Divide the mixture among foil sheets and top with lemon wedges before sealing securely.
- Place packets on a baking sheet or directly on the grill; cook for 20-25 minutes until shrimp turn pink.
- Carefully open packets (watch for steam) and serve hot.
Notes
– For even cooking, ensure all ingredients are cut to similar sizes.
– Experiment with additional ingredients like bell peppers or spicy sausage for a personal twist.
– Marinate ingredients overnight for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 foil pack (300g)
- Calories: 390
- Sugar: 2g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 220mg