Description
Shrimp Cakes with Lemon Aioli are a delicious culinary delight that you can whip up in just 35 minutes. These crispy, golden cakes are packed with fresh shrimp and herbs, making them a flavorful treat for any occasion—be it a family dinner or a festive gathering. Paired with a zesty homemade lemon aioli, each bite bursts with flavor, ensuring your guests will be asking for seconds. This versatile dish can be served as an appetizer, main course, or even as a gourmet sandwich filling. Enjoy the delightful combination of textures and tastes that will leave everyone impressed.
Ingredients
Scale
- 1 lb shrimp (peeled and chopped)
- 1/2 cup panko breadcrumbs
- 1/4 cup mayonnaise
- 1 egg
- 2 tbsp fresh parsley (chopped)
- 1 tbsp Dijon mustard
- 1 tbsp lemon zest
- 1/2 tsp Old Bay seasoning
- Salt and pepper to taste
- 1/2 cup mayonnaise (for Lemon Aioli)
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest (for Lemon Aioli)
- 1 tsp garlic (minced)
- Salt and pepper to taste (for Lemon Aioli)
Instructions
- In a mixing bowl, combine chopped shrimp, panko breadcrumbs, mayonnaise, egg, parsley, Dijon mustard, lemon zest, Old Bay seasoning, salt, and pepper. Mix until well combined.
- Form the mixture into compact patties about 2 inches in diameter.
- Heat olive oil in a frying pan over medium heat until shimmering.
- Fry the patties for about 3–4 minutes on each side until golden brown. Drain on paper towels.
- For the Lemon Aioli: Mix mayonnaise, lemon juice, lemon zest, minced garlic, salt, and pepper in another bowl until smooth.
- Serve warm shrimp cakes with lemon aioli for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg