Description
Indulge in the deliciousness of Shrimp Crab Alfredo Roll Ups, a delightful twist on classic lasagna that blends the richness of seafood with creamy Alfredo sauce. Each roll is filled with tender shrimp, flaky crab meat, and a blend of cheeses, all wrapped in perfectly cooked lasagna noodles. This dish not only impresses visually but also tantalizes the taste buds, making it a perfect choice for family dinners or special gatherings.
Ingredients
Scale
- 9 lasagna noodles
- 1 cup cooked shrimp, chopped
- 1 cup crab meat, shredded
- 2 cups Alfredo sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a mixing bowl, combine chopped shrimp, crab meat, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper; mix well.
- Spread a layer of Alfredo sauce on the bottom of a baking dish. Take a noodle, spread some filling on it, roll tightly, and place seam side down in the dish.
- Pour remaining Alfredo sauce over the rolls and top with mozzarella and Parmesan cheese.
- Cover with foil and bake for 25 minutes; remove foil and bake for an additional 10 minutes until golden brown.
- Garnish with fresh parsley before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (170g)
- Calories: 380
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 150mg