Description
Indulge in the delightful flavors of Shrimp Pasta Salad, a perfect dish for summer gatherings, potlucks, or quick weeknight dinners. This vibrant salad combines tender shrimp, crisp vegetables, and a creamy dressing that’s both refreshing and satisfying.
Ingredients
Scale
- 1 pound elbow macaroni
- 1 pound cooked small shrimp
- 3 stalks celery (diced)
- 1 red bell pepper (diced)
- 3 green onions (sliced)
- 1 cup frozen peas
- 1 ½ cups plain low-fat yogurt
- ¼ cup fat-free mayonnaise
- ¼ cup Italian salad dressing
- 1 tablespoon Old Bay Seasoning
- 1 tablespoon yellow mustard
- 1 tablespoon soy sauce
Instructions
- Cook the elbow macaroni in a large pot according to package instructions until al dente. Drain and rinse under cold water.
- In a separate bowl, whisk together yogurt, mayonnaise, Italian dressing, Old Bay seasoning, mustard, and soy sauce until smooth.
- In a large mixing bowl, combine the cooled pasta, shrimp, peas, diced celery, red bell pepper, and sliced green onions.
- Pour the dressing over the mixture and stir gently to combine thoroughly.
- Serve immediately or refrigerate for up to 48 hours before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 480mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 130mg