Description
Shrimp Rice Bowls with Spicy Mayo are a deliciously vibrant dish perfect for any occasion. In just 30 minutes, you can create a flavorful meal that combines succulent shrimp with fresh vegetables and a creamy, spicy mayo sauce. Ideal for lunch, dinner, or meal prep, these bowls are highly customizable to suit your taste or dietary needs. Add your choice of grains like rice or quinoa, and enjoy the delightful fusion of flavors and textures in every bite.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 cups cooked rice (white or brown) or quinoa
- 1/4 cup mayonnaise (or Greek yogurt)
- 1 tablespoon sriracha
- Fresh veggies: shredded carrots, sliced cucumbers, radishes, avocado
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Prepare the spicy mayo by mixing mayonnaise, sriracha, lime juice, and soy sauce in a bowl.
- Cook rice according to package instructions; set aside.
- Sauté shrimp in olive oil with soy sauce and seasonings until pink and opaque (3–5 minutes).
- Assemble bowls with rice as the base, topped with shrimp and an array of fresh vegetables.
- Drizzle with spicy mayo and garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 360g)
- Calories: 550
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 180mg