Description
Indulge in the vibrant flavors of Italy with this delightful Sicilian Whole Orange Cake. This moist and luscious dessert incorporates the entire orange—skin and all—creating a unique fusion of sweet and tangy notes. Ideal for birthdays, family gatherings, or as a cheerful afternoon snack paired with tea, this cake brings a taste of Mediterranean sunshine to your table. With its simple ingredients and straightforward preparation, even novice bakers will find joy in creating this unforgettable treat. Complement it with whipped cream, fresh berries, or a drizzle of citrus syrup for an extra touch. Your friends and family are sure to be impressed!
Ingredients
Scale
- 3 eggs
- 1 ⅛ cups sugar
- 2 cups all-purpose flour
- 2 ½ tsp baking powder
- ⅓ cup butter (softened)
- ⅓ cup Greek yogurt
- 1 large organic orange (washed and cut into pieces)
- 1 tsp vanilla extract (if using plain baking powder)
- 2 ½ oz freshly squeezed orange juice
Instructions
- Preheat your oven to 350°F (175°C).
- Blend chopped orange pieces (with rind) until smooth; set aside.
- In a large bowl, beat together softened butter and sugar until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in Greek yogurt and the blended orange mixture until combined.
- In another bowl, whisk flour and baking powder; fold into the wet mixture gently until just combined.
- Pour batter into a greased or parchment-lined cake pan.
- Bake for about 55 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg