Description
Indulge in the delightful flavors of Simple Black Pepper Beef Udon—a quick and satisfying stir-fry that brings together tender beef, chewy udon noodles, and a rich black pepper sauce. Perfect for a busy weeknight or an elegant dinner with guests, this recipe is all about bold taste and comforting textures. With just 20 minutes of cooking time, you can create a dish that’s not only delicious but also customizable to suit your taste preferences. Whether you’re enjoying it as a solo meal or serving it at a gathering, this beef udon will surely impress.
Ingredients
Scale
- 2 packs udon noodles
- 200 g fresh beef, thinly sliced
- 1 tbsp garlic, minced
- 1 white onion, sliced
- Chinese cabbage (or leafy greens of choice)
- Soy sauce
- Dark soy sauce
- Oyster sauce
- Fresh ground black pepper
- Sesame oil
Instructions
- Marinate the beef with garlic, sesame oil, soy sauce, oyster sauce, vinegar, and cornstarch slurry for 10 minutes.
- Cook udon noodles in boiling water for 1-2 minutes until slightly firm; drain and set aside.
- Mix remaining marinade with dark soy sauce, oyster sauce, black pepper, water, and potato starch for the black pepper sauce.
- Stir-fry garlic and onions in a hot wok until soft; add marinated beef and cook until browned.
- Pour in the black pepper sauce and simmer until thickened. Toss in cooked udon noodles and Chinese cabbage until well combined.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 485
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 60mg