Description
Upgrade your pizza night with the Simple Fig Pizza with Goat Cheese and Prosciutto – Alrightwithme. This gourmet recipe combines sweet fig preserve, creamy goat cheese, and savory prosciutto to create a delightful flavor experience. It’s quick to prepare, making it perfect for busy weeknights or casual gatherings. With its impressive presentation and versatile toppings, this pizza is sure to impress family and friends alike.
Ingredients
Scale
- 1 uncooked pizza base
- 2/3 cup fig preserve
- 1 1/2 cups shredded mozzarella cheese
- 3–4 slices prosciutto (torn into small pieces)
- 2 ounces crumbled goat cheese
Instructions
- Preheat your oven to 475°F (245°C) with a pizza stone inside if you have one.
- Roll out the pizza base on a floured surface to your desired thickness and transfer it onto a baking sheet or preheated stone.
- Spread the fig preserve evenly over the base, leaving some edges uncovered.
- Sprinkle shredded mozzarella over the fig preserve for an even layer.
- Distribute torn prosciutto pieces on top and finish with crumbled goat cheese.
- Bake for about 7 minutes until the crust is golden brown and the cheese is bubbly.
- Remove from the oven, let cool slightly, slice, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 pizza (approximately 157g)
- Calories: 365
- Sugar: 10g
- Sodium: 665mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg