Description
Enjoy this flavorful Simple Kale and Brussels Sprout Salad that’s easy to make! Perfect for any meal—try it today!
Ingredients
Scale
- 1 lb Brussels sprouts (thinly sliced)
- 2 cups lacinato kale (thinly sliced)
- 1 cup sliced red onion
- 1/2 cup shelled pistachios
- 1/3 cup dried cranberries or pomegranate seeds
- Dressing: dijon mustard, lemon juice, maple syrup, olive oil
Instructions
- In a large bowl, combine the Brussels sprouts, kale, red onion, pistachios, and dried cranberries.
- In a separate bowl, whisk together the dijon mustard, lemon juice, maple syrup, salt, and pepper. Slowly add olive oil while whisking until creamy.
- Pour the dressing over the salad mixture and toss until well combined.
- Serve topped with grated parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 6g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg