Description
Experience the vibrant flavors of summer with this Simple Peach Feta Salad. Bursting with sweet, juicy peaches, creamy feta cheese, and crunchy candied nuts, this salad is a delightful harmony of textures and tastes. It’s perfect for any occasion—whether you’re hosting a picnic, enjoying a light weeknight dinner, or looking for a refreshing lunch option. With only 15 minutes of prep time and a few fresh ingredients, you can whip up this gorgeous salad that not only impresses but also nourishes. Ideal as an appetizer or side dish, it pairs beautifully with grilled meats or can stand alone as a healthy meal.
Ingredients
Scale
- 4 ripe peaches
- 4 cups mixed greens (arugula, spinach, baby kale)
- 1/2 small red onion
- 1/4 cup fresh basil leaves
- 1/2 cup crumbled feta cheese
- 1/4 cup candied pecans or walnuts
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- Salt and pepper, to taste
Instructions
- Wash and slice the peaches into wedges.
- In a large bowl, combine mixed greens with sliced red onion and torn basil.
- Layer peach slices over the greens.
- Sprinkle crumbled feta cheese on top.
- Add candied nuts for crunch.
- In a small bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper for the dressing.
- Drizzle dressing over the salad just before serving and toss gently.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 generous cup (150g)
- Calories: 220
- Sugar: 10g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg