Description
Experience the warm embrace of Slow Cooker Beef Ramen Noodles, a comforting dish that brings hearty flavors to your table without the fuss. This ultimate recipe combines tender chunks of beef chuck roast simmered in a rich beef broth with fresh ramen noodles. Perfect for busy weeknights or cozy gatherings, it’s an effortless meal that can be customized to suit every taste. Just toss your ingredients into the slow cooker and let it work its magic while you relax. With options for extra toppings and variations, this dish not only satisfies your cravings but also warms your soul on chilly evenings.
Ingredients
Scale
- 1.5 pounds beef chuck roast
- 4 cups beef broth
- 3 cups water
- 4 cloves garlic
- 1 onion
- 1 tablespoon ginger
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 2 packs fresh ramen noodles
- 1 cup baby spinach
- 2 green onions (for garnish)
- Soft-boiled eggs (optional, for serving)
- Sriracha or chili oil (optional, for heat)
Instructions
- Season beef chunks with salt and pepper, then add them to the slow cooker along with sliced onions, minced garlic, and grated ginger.
- Pour in beef broth and water, followed by soy sauce, sesame oil, and brown sugar; stir gently to combine.
- Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.
- About 10 minutes before serving, prepare ramen noodles according to package instructions.
- Stir baby spinach into the slow cooker just before serving to wilt.
- Serve bowls of noodles topped with beef and broth, garnished with green onions and optional soft-boiled eggs.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 480
- Sugar: 6g
- Sodium: 930mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg