Description
Indulge in the ultimate comfort food with our Slow Cooker Pulled Pork Bowls Recipe. Perfect for any occasion, this dish features tender, shredded pork simmered in a rich BBQ sauce, served atop fluffy rice and fresh slaw. The slow cooker does all the hard work, infusing the pork with mouthwatering flavors that meld beautifully over hours. Customize your bowl with toppings like pickles or jalapeños for an extra zing. Whether it’s a cozy family dinner or a casual gathering with friends, these pulled pork bowls are sure to impress and satisfy!
Ingredients
Scale
- 2 ½ – 3 lb. boneless pork shoulder
- 1 small yellow onion
- 3 garlic cloves
- 1 ½ cups BBQ sauce
- ¼ cup apple cider vinegar
- 10–12 oz. bag coleslaw mix
- Fresh cilantro
- Cooked rice (6 cups)
Instructions
- Place sliced onion in the bottom of a slow cooker.
- Add the pork shoulder on top of the onions.
- Sprinkle minced garlic over the pork, then pour BBQ sauce and apple cider vinegar around it.
- Cover and cook on low for 8–10 hours until tender.
- Shred the pork using two forks and mix with juices; season as desired.
- For slaw, combine coleslaw mix, green onions, cilantro, lime juice, oil, vinegar, honey, cumin, salt, and optional spices in a bowl.
- Assemble bowls with rice, slaw, and shredded pork; drizzle with additional BBQ sauce.
- Prep Time: 15 minutes
- Cook Time: 8–10 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 620
- Sugar: 14g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 95mg