Description
Savor the comforting flavors of this Slow Cooker White Chicken Chili Recipe, perfect for busy weeknights or family gatherings. This creamy dish combines tender chicken with a rich blend of spices and hearty ingredients to create a satisfying meal that everyone will love. With its customizable nature, you can adjust the spice levels or add your favorite vegetables to make it truly your own. Simply dump the ingredients into your slow cooker, let it simmer, and enjoy a warm bowl of deliciousness with minimal effort.
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 4 cups chicken broth
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 cans fire roasted mild diced green chiles
- 2 cans cannellini beans, drained and rinsed
- 1 can pinto beans, drained and rinsed
- 1 ½ cups frozen corn, thawed
- ¾ block cream cheese (6 ounces)
- Various spices (cumin, salt, pepper, chili powder, cayenne pepper, dried oregano)
Instructions
- Place chicken breasts in a slow cooker; season with spices.
- Add chicken broth, onion, garlic, green chiles, and bay leaf.
- Cook on LOW for 6–8 hours or HIGH for 3–4 hours.
- In the last two hours of cooking, add cannellini beans and corn.
- Blend part of the chili for creaminess; return to the slow cooker.
- Shred chicken and mix back into the chili before serving.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 80mg