Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Small Batch MOLTEN Double Chocolate Cinnamon Rolls - Vegan!

Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan!


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Aleena
  • Total Time: 55 minutes
  • Yield: 6 servings 1x

Description

Indulge in the ultimate treat with these Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan! Perfect for any occasion, these rolls feature a rich chocolate center and a delightful cinnamon swirl, all while being completely egg-free and dairy-free. Ideal for cozy brunches or a sweet dessert, these rolls will impress everyone with their gooey goodness. With just six rolls in this recipe, you can easily satisfy your chocolate cravings without excess.


Ingredients

Scale
  • 2 1/8 cups (270 g) + 1 tbsp all-purpose flour
  • 1/2 packet (4 g) activated yeast
  • 1/4 cup (45 g) granulated sugar
  • 1/4 cup (25 g) Dutch-process cocoa powder
  • 2/3 cup (135 mL) dairy-free milk
  • 1/4 cup (57 g) salted vegan butter
  • 1/2 tsp vanilla extract
  • 1/8 cup (43 g) dairy-free yogurt
  • 1/4 cup (67 g) vegan butter
  • 1/2 cup (100 g) light brown sugar
  • 2 tbsp cocoa powder
  • 2 tsp ground cinnamon
  • 1/3 cup vegan chocolate chips
  • 1 tbsp cocoa powder (for rolling)
  • 1/2 batch vegan cream cheese
  • 1 cup (120 g) powdered sugar
  • 1/3 cup (80 g) vegan chocolate
  • 2 tbsp cocoa powder

Instructions

  1. Prepare your ingredients and preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine flour, cocoa powder, yeast, sugar, and salt.
  3. Add dairy-free milk, yogurt, melted vegan butter, and vanilla extract; mix until smooth.
  4. Allow the dough to rise in a warm area until doubled in size (20-30 minutes).
  5. Prepare the filling by mixing vegan butter, brown sugar, cocoa powder, and cinnamon.
  6. Roll out the dough, spread the filling evenly, sprinkle with chocolate chips, and roll tightly.
  7. Let the rolls rise again before baking for about 30 minutes or until golden.
  8. Frost with a mixture of vegan cream cheese and melted chocolate before serving.
  • Prep Time: 25 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg