Description
Indulge in the sweet taste of summer with this Easy Small Batch Vanilla Peach Jam. This delightful preserve captures the essence of ripe peaches combined with aromatic vanilla, making it a perfect topping for breakfast toast or an exquisite addition to desserts.
Ingredients
Scale
- 3 pounds ripe peaches (about 12 peaches), pitted and finely chopped
- 1 cup sugar
- 2 teaspoons vanilla extract
Instructions
- In a medium-sized deep saucepan, combine the chopped peaches and sugar. Cook over medium heat until bubbling.
- Reduce heat to simmer, stirring occasionally every 20 minutes as the mixture thickens.
- Once desired consistency is reached, remove from heat and stir in vanilla extract.
- Pour hot jam into clean, sterilized mason jars, ensuring rims are clean.
- Wipe lids with a damp cloth before sealing tightly.
- Let jars cool undisturbed for twelve hours to form seals.
- Refrigerate any unused jam for up to six months.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Preserve
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg