Description
S’mores Cake is the ultimate indulgence that transforms the classic campfire treat into a decadent dessert perfect for any occasion. With its rich chocolate layers, creamy marshmallow frosting, and a delightful crunch from graham crackers, this cake will please both kids and adults alike. Easy to make and customizable, you can enjoy it at birthday parties, family gatherings, or simply as a sweet treat at home. Elevate your dessert game with this irresistible S’mores Cake!
Ingredients
Scale
- 250 grams (8.8 oz) digestive biscuits or graham crackers (add 1 tbsp sugar if using graham crackers)
- 90 grams (3.17 oz) unsalted butter (melted)
- 2 eggs (room temperature)
- 300 grams (1½ cup, 10.5 oz) granulated sugar
- 240 grams (1 cup) buttermilk
- 120 ml (1/2 cup) oil
- 120 grams (1 cup) cocoa powder
- 2 teaspoons vanilla extract
- 240 ml (1 cup) hot strong brewed coffee (or water)
- 300 grams (2⅓ cup +1 Tablespoon, 10.5 oz) all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 80 grams (2.8 oz) heavy cream
- 120 grams (4.2 oz) quality dark chocolate (finely chopped)
- 30 grams (2 tablespoons, 1 oz) unsalted butter
- 200 grams (7.05 oz) Marshmallow Creme/Fluff (store bought or homemade)
- 200 grams (7.05 oz) unsalted butter, room temperature
- 100 grams (3.5 oz) powdered sugar
- 1 teaspoon vanilla extract
- pinch of salt
- 100 grams (3.5 oz) dark chocolate
- 100 grams (3.5 oz, 1/3 cup+1 tbsp) heavy cream
- 90 grams (1/3 cup, 3 oz) water
- 150 grams (3/4 cup) granulated sugar
- 250 grams (3/4 cup) agave syrup/honey/corn syrup
- 1 teaspoon lemon juice or 1/2 tsp cream of tartar
- 3 large egg whites
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Prepare a greased 9×13 inch baking pan.
- In a bowl, mix melted butter with crushed digestive biscuits or graham crackers until combined. Add eggs, sugar, buttermilk, oil, cocoa powder, vanilla extract, hot coffee/water, flour, baking soda, baking powder, and salt. Mix until smooth.
- Pour the batter into the baking pan and bake for 30 minutes or until a toothpick comes out clean. Let cool completely.
- For the frosting: Whip heavy cream until soft peaks form. Blend room temperature butter with powdered sugar until creamy; mix in marshmallow crème and vanilla.
- Frost cooled cake with marshmallow frosting and drizzle chocolate ganache on top.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg