Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
S'mores Rice Krispies Treats

S’mores Rice Krispies Treats


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Aleena
  • Total Time: 15 minutes
  • Yield: Approximately 16 servings 1x

Description

If you’re a fan of S’mores, then you’ll adore these S’mores Rice Krispies Treats! This easy-to-make dessert elevates the classic Rice Krispie treat with layers of gooey marshmallows, rich chocolate, and crunchy graham crackers. Perfect for parties, after-school snacks, or cozy nights at home, this treat is sure to delight everyone. With just 15 minutes of preparation, you’ll have a sweet indulgence that combines nostalgic flavors into a chewy, crispy delight. Plus, they’re customizable—add your favorite toppings or switch up the chocolate for a personal twist.


Ingredients

Scale
  • 6 tablespoons salted butter
  • 1 (12-ounce) bag jumbo marshmallows
  • 4 cups Rice Krispies
  • 2 cups Golden Grahams cereal
  • 4 Hershey bars (broken into pieces)
  • 2 1/2 cups mini marshmallows (divided)

Instructions

  1. Prepare a 9×9 baking dish by lining it with parchment paper.
  2. In a large saucepan over medium heat, melt the butter. Add jumbo marshmallows and stir until melted.
  3. Remove from heat and stir in vanilla extract. Mix in Rice Krispies, Golden Grahams, and 1 1/2 cups mini marshmallows until well coated.
  4. Transfer half of the mixture to the prepared dish and layer with half of the Hershey bar pieces and mini marshmallows.
  5. Add the remaining mixture on top; gently press down. Finish with the rest of the Hershey bars and mini marshmallows.
  6. Let cool completely before cutting into squares.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (45g)
  • Calories: 150
  • Sugar: 12g
  • Sodium: 80mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 15mg