Description
Elevate your dessert experience with these delightful Snickerdoodle Bars! With their soft and chewy texture, coated in a heavenly blend of cinnamon and sugar, these bars are perfect for any gathering or cozy night in. Not only are they easy to make, but they also offer a warm and comforting taste that appeals to everyone. Whether served alongside coffee or as part of a dessert platter, these bars promise to satisfy your sweet cravings and impress your guests. Get ready to indulge in this irresistible treat!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 cup unsalted butter, melted
- 1 1/2 cups granulated sugar (plus 2 tablespoons for topping)
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
- In a medium bowl, whisk together flour, baking powder, salt, and 1 teaspoon cinnamon.
- In a large bowl, mix melted butter and sugar until smooth. Beat in eggs one at a time, then stir in vanilla.
- Gradually fold dry ingredients into wet mixture until just combined. Spread evenly into the prepared pan.
- Mix remaining sugar and cinnamon in a small bowl; sprinkle over the batter.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Cool completely before lifting out of the pan using parchment paper. Slice into squares to serve.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg