Description
Soft & Fluffy Banana Muffins are the perfect blend of sweetness and moisture, making them an irresistible treat for any time of day. With their soft, fluffy texture and rich banana flavor, these muffins are ideal for breakfast, snacks, or even dessert. Made with overripe bananas, they offer a delightful taste that can be customized with your favorite add-ins like chocolate chips or nuts. Easy to prepare and great for meal prep, these muffins will quickly become a family favorite—perfect for cozy mornings at home or brunch gatherings with friends.
Ingredients
Scale
- 3 ripe bananas, mashed
- ⅓ cup unsalted butter, melted
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup milk (dairy or non-dairy)
Instructions
- Preheat oven to 375°F (190°C) and prepare a muffin tin with liners.
- In a large bowl, mash the ripe bananas until mostly smooth.
- Mix in melted butter, sugar, eggs, and vanilla until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture until just combined.
- Gently fold in milk until incorporated.
- If desired, stir in optional add-ins like chocolate chips or nuts.
- Fill muffin cups about ¾ full with batter.
- Bake for 18–22 minutes or until a toothpick comes out clean.
- Cool briefly in the tin before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 170
- Sugar: 9g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg