Description
Soft Peanut Butter Cup Cookies Filled with Chocolate are an irresistible blend of creamy peanut butter and gooey chocolate in every bite. These cookies boast a soft, chewy texture that melts in your mouth, making them the perfect treat for any occasion. Whether you’re baking for a festive gathering or simply craving a homemade dessert, this easy recipe will delight everyone. Ready in just a short time, these cookies are sure to become a favorite in your household.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 3/4 cup creamy peanut butter
- 1 large egg
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- In another bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the peanut butter and egg to the creamed mixture; beat until fully incorporated.
- Gradually mix in the dry ingredients until just combined. Fold in the chocolate chips gently.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden. Allow to cool slightly before enjoying warm.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg