Description
Indulge in the delightful nostalgia of Soft Peanut Butter Kiss Cookies, a perfect blend of rich peanut butter and sweet chocolate that will transport you back to cherished moments. These cookies are soft, chewy, and incredibly easy to make, making them ideal for any occasion—from festive gatherings to cozy nights at home. With just 15 minutes of prep time and simple ingredients, you’ll be able to whip up a batch that appeals to both kids and adults alike. The addition of chocolate kisses not only enhances their flavor but also adds a charming touch that makes these cookies irresistible. So gather your loved ones and create delicious memories with this classic recipe.
Ingredients
Scale
- 3/4 cup smooth peanut butter
- 1/2 cup unsalted butter
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla essence
- 1 1/2 cups plain flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 36 unwrapped chocolate kisses
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together peanut butter, softened butter, white sugar, and brown sugar until light and fluffy.
- Mix in the egg and vanilla essence until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt; gradually mix into the wet ingredients until just combined.
- Shape dough into 1-inch balls, roll in extra sugar, and place on a parchment-lined baking sheet.
- Bake for about 8 minutes or until lightly golden around the edges.
- Immediately press a chocolate kiss into the center of each cookie; allow cooling before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (16g)
- Calories: 80
- Sugar: 6g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg