Description
Sourdough hot cross buns are a delightful fusion of sweet and spice, making them the perfect treat for any occasion. These fluffy, aromatic rolls boast a rich flavor profile enhanced by dried fruits and warm spices like cinnamon, nutmeg, and cardamom. Ideal for Good Friday and Easter brunch, they are not just a holiday favorite but also perfect for sharing with family and friends at gatherings. With straightforward steps, even novice bakers can create these irresistible buns that bring comfort and joy to every table.
Ingredients
Scale
- 1 tablespoon sourdough starter
- 1 cup milk
- 3 cups + 2 tablespoons bread flour
- 1/4 cup sugar
- 1 cup dried fruit (raisins or cranberries)
- Spices: cinnamon, nutmeg, cardamom
- 2 tablespoons butter
- 1 egg (for wash)
Instructions
- Prepare sourdough starter by mixing ingredients and letting it sit until bubbly.
- In a large bowl, mix active starter with milk, sugar, melted butter, salt, and dried fruit.
- Gradually add flour and spices to form a shaggy dough.
- Knead on a floured surface until smooth (about 10 minutes).
- Let the dough rise in a greased bowl for 4-6 hours or until doubled in size.
- Shape dough into 12 equal balls and place on a lined baking sheet.
- Allow buns to rise again for about an hour.
- Preheat oven to 375°F (190°C) and brush tops with egg wash.
- Bake for approximately 30 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: N/A
Nutrition
- Serving Size: 1 bun (75g)
- Calories: 245
- Sugar: 10g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 24mg