Description
Southern Fried Corn is a classic Southern side dish that captures the essence of summer with its fresh corn and rich flavors. This easy-to-make recipe combines sweet corn with savory bacon grease and butter, creating a creamy dish that’s perfect for family gatherings or backyard barbecues. In just 30 minutes, you can transform simple corn into a standout side that pairs beautifully with grilled meats, fried chicken, or even as part of a comforting vegetarian meal. Whether you enjoy it caramelized for deeper flavor or creamy with a splash of heavy cream, this Southern Fried Corn will surely impress your guests!
Ingredients
Scale
- 8 ears of corn
- 2 tablespoons bacon grease
- 4 tablespoons butter
- Salt (to taste)
- 1 to 2 tablespoons black pepper
- Splash of heavy cream (optional)
Instructions
- Cut the corn off the cob using a sharp knife, ensuring to get as close to the cob as possible.
- Extract the corn milk by running the knife down the cob to enhance flavor.
- Heat bacon grease in a skillet over medium heat and add softened butter once hot.
- For caramelized corn, cook longer while stirring less often; for creamier texture, cook for about ten minutes before adding remaining butter.
- If desired, stir in a splash of heavy cream for richness.
- Season with salt and generous black pepper to taste.
- Serve warm as an irresistible side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg