Description
Southern Peach Bread is a delightful, moist loaf that captures the essence of summer with every bite, making it an ideal treat for breakfast, snacks, or dessert. This easy-to-follow recipe features fresh, juicy peaches blended into a soft bread enriched with vanilla and a hint of sour cream. Perfect for any occasion, whether you’re enjoying it warm with butter or topped with ice cream for a sweet indulgence, this Southern classic is sure to please.
Ingredients
Scale
- 1 cup peaches (peeled and diced)
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 2 eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease three mini loaf pans or one large loaf pan.
- In a mixing bowl, combine diced peaches, vegetable oil, sugar, eggs, sour cream, and vanilla extract. Whisk until blended.
- Gradually add flour, baking soda, and salt to the mixture; stir until just combined.
- Pour the batter into prepared pans and spread evenly.
- Bake mini loaves for 25-30 minutes or a large loaf for 50-55 minutes. Check doneness with a toothpick.
- Allow to cool slightly before slicing and serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 28mg