Description
Indulge in the flavors of fall with these irresistible Spice Cake Pumpkin Muffins. Made with only three easy-to-find ingredients, these moist and flavorful treats are perfect for breakfast, an afternoon snack, or dessert. The warm spices combined with pumpkin puree create a delightful autumn experience that will please your taste buds. Whether served plain or dressed up with cream cheese frosting, these muffins are sure to impress family and friends alike.
Ingredients
Scale
- 1 box of spice cake mix
- 1 can (15 oz.) of pure pumpkin puree
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- In a mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Stir until just mixed; a few lumps are fine.
- Divide the batter evenly into muffin cups, filling each about two-thirds full.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg