Description
Indulge in the exotic flavors of Spiced Coconut Basil Chicken with Rice, a dish that effortlessly combines tender chicken in a creamy coconut milk sauce with aromatic spices and fresh basil. This delightful meal is perfect for weeknight dinners or meal prep, taking only 35 minutes from start to finish. Its vibrant flavors and comforting textures make it a family favorite, while its versatility allows you to serve it over rice or alongside your choice of vegetables. Experience a taste of the tropics tonight and elevate your dinner table with this easy-to-make recipe.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon chili powder (adjust to taste)
- 1 can (14 oz) coconut milk
- 1/2 cup chicken broth
- 1/2 cup fresh basil, chopped
- 1 tablespoon lime juice
- 2 cups cooked rice (white, brown, or jasmine)
Instructions
- Cook rice according to package instructions; set aside.
- Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper, cooking for 6-7 minutes per side until browned. Remove from skillet.
- In the same skillet, sauté onion for 3-4 minutes. Add garlic and ginger; cook for another minute.
- Stir in cumin, coriander, turmeric, and chili powder; cook briefly.
- Pour in coconut milk and chicken broth; deglaze the skillet.
- Return chicken to the skillet and simmer for 5 minutes.
- Stir in fresh basil and lime juice before serving over rice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Tropical
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 470
- Sugar: 6g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg