Description
Spicy Garlic & Dill Pickled Beans are a tantalizing treat that combines the crunch of fresh green beans with a zesty kick from garlic, dill, and chili. Perfect for summer barbecues or as a flavorful snack straight from the jar, this easy recipe allows you to enjoy preserved beans year-round. The aromatic blend of ingredients creates a burst of flavor that enhances salads, sandwiches, and more. Plus, they make thoughtful gifts for friends and family during special occasions. Whether you’re new to canning or an experienced pro, this recipe offers a simple way to elevate your culinary skills.
Ingredients
Scale
- 4½ lbs. fresh green beans
- 6 cloves garlic
- 3 cups water
- 3 cups white vinegar
- 3 Tbsp. pickling salt
- 1½ tsp. dried chili flakes (or fresh chili peppers)
- 6 heads fresh dill
Instructions
- Prepare your canner and sterilize jars.
- Wash and trim green beans, cutting them into jar-length pieces.
- In a saucepan, combine water, vinegar, and salt; bring to a boil.
- Remove jars from the canner; add garlic, chili flakes/peppers, and dill to each.
- Pack jars with green beans tightly and pour hot brine over them.
- Remove air bubbles, wipe rims clean, then seal with lids.
- Process in boiling water for 10 minutes; cool before storing.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Canning
- Cuisine: Preserved
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 60
- Sugar: 2g
- Sodium: 800mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg