Description
This Honey Sriracha Ground Chicken and Broccoli recipe offers a delightful balance of sweet and spicy flavors, perfect for busy weeknight dinners. With tender ground chicken, vibrant broccoli, and a mouthwatering honey sriracha sauce, this dish is not only quick to prepare but also packed with nutrition. Ready in under 30 minutes, it’s versatile enough to serve over rice or lettuce wraps, making it a family favorite that satisfies cravings without compromising on health.
Ingredients
Scale
- 1 lb ground chicken
- 2 cups fresh broccoli florets
- 1/4 cup honey sriracha sauce (store-bought or homemade)
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp vegetable oil
Instructions
- Wash and cut the broccoli into bite-sized florets. Mince the garlic.
- In a large skillet over medium heat, add vegetable oil. Once hot, add ground chicken and cook until browned (about 5-7 minutes).
- Stir in minced garlic and broccoli florets; cook for another 3-4 minutes until the broccoli is tender yet bright green.
- Pour in honey sriracha sauce and soy sauce; stir well to coat all ingredients evenly. Simmer for an additional minute.
- Adjust seasoning if needed, then serve over rice or on its own as a lighter meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg